Luna Y Sol Rosé
Sparkling | Rosé Wine Brut
OrganicA new proposal by Luna Sicana with a lively and very personal character, the latest addition but keeping up with the most established.
PRODUCTION AREA. South-west Sicily, Casteltermini Agrigento, on the bank of Platani river.GRAPE VARIETY. Nero d’Avola.
CULTIVATION SYSTEM. Big tent.
PRUNING. Renewable cords.
AVERAGE VINEYARD AGE. 25 years.
SOIL CONFIGURATION. Fertile, clay soil with alkaline reaction valley bottom.
HARVEST TIME. Early august, when the sugar/acidity ratio is at its best.
HARVEST METHOD. Strictly by hand in cases, in the early hours of the morning to preserve the freshness and the aroma of the grapes.
AVERAGE YIELD PER HECTARE. 90 q.li. .
WINEMAKING. Rosè vinification, with soft press of the whole grapes, statically settled to clean the must, fermentation at controlled temperature (16-18 °C).
FOAMING UP. In stainless steel tanks, Charmat method, at 14 °C.
CLASSIFICATION. Sparkling Rosé Wine Brut.
ALCOHOL. 11,5%.
BOTTLE. 750 ml.
